W A L N U T

WONDERFUL WALNUTS AND THEIR HEALTH BENEFITS

CardIovascular DIseases

Prevents cholesterol from building in the blood vessels while reducing the incidence of heart attacks and stroke. By eating walnuts, you can protect your heart health.

SOURCE OF ANTIOXIDANTS

Walnuts are known to be a good source of these antioxidants and hence can help in promoting health. Antioxidants play a vital role in reducing the risk of cancers, promoting mental health and protecting vital organs.

WEIGHT MANAGEMENT

Walnuts accelerate weight loss as they are having the unsaturated fatty acids that benefit the people struggling with weight loss.

BLOOD PRESSURE

The antioxidants in the walnuts regulate blood pressure as they reduce inflammations and the formation of cholesterol in the arteries.

BRAIN ACTIVITIES

Omega 3 fatty acid called DHA that can improve cognitive functions, prevent age-related brain functions decline and boost brain health in newborns.

fertılıty

Omega 3 fatty acids in the walnuts improve the blood flow to the testicles and boost the production of sperm cells, thus promoting fertility.

helps for haır growth

For good hair growth, you require biotin, vitamin E, vitamin B and a lot of magnesium. Walnuts provide you with a wholesome variety of all vitamins and thus help in the nourishment of the scalp.

chandler

The University of California introduced the Chandler walnut in 1979 and named it after W. H. Chandler, Professor of Pomology, at U. C. Davis. Today it is the most prominent variety grown in California. The Chandler walnut is large, smooth and oval shaped with a good shell seal. Chandlers are known around the world and are highly prized by buyers for their extra light and high quality kernels. Harvested mid to late season, Chandlers provide one of the highest kernel yields of any of the varieties.

Excellent sealing, allows better preservation and post-harvest life of the fruit. It is of medium roughness and very fine, which facilitates its peeling.

Up to 49%-51% yield

12 Months ( On feasible storage conditions)

In Shell:
36+ | 34/36 | 32/34 | 30/32 | -28/30

Shelled:
Large/L, Medium/M y Small/S

Extra light/XL, Light/L y Light Ambar/LA

HOWARD

Howard walnuts have steadily increased in popularity since their introduction approximately 25 years ago. A University of California variety, this large, round, smooth nut has a good seal and is harvested mid-season. Well known for its light nutshell color and attractive natural appearance, the Howard walnut features a large, light kernel that provides outstanding flavor. Howard walnuts rank among the top six varieties grown in California, which together account for more than 75% of the state’s walnut production.

tulare

The Tulare walnut is an increasingly popular inshell variety, known for its high yield. A newer variety, the Tulare was derived from a tree grown from seed at the University of California walnut breeding program, directed by Eugene Serr and Harold Forde in 1967. Named after a county in California’s Central Valley, Tulares are harvested mid-season and continue to be a significant contributor to the state’s walnut production.

Serr

Serr type is famous for its high internal walnut efficiency. Serr’s walnut yield is on average 55-57%. This ratio has also been observed to be up to 61%. Serr’s nuts are less clear than Chanler’s. Serr’s interior color ratios can vary widely depending on the regions and seasons, but they also have an internal walnut color ratio; Extra Light 20-25%, Light 50-55%, Light Amber 15-20%, Amber 5-10%. Harvest time starts from March 15-20.

vına

The Vina walnut is an early to mid-season variety.  The nut is medium to large in size, pointed, and looks similar to Hartley but is less flat on the base.  Color is mostly light and shells are well sealed, which allows for inshell Vinas to be sold as bleached.

hartley

In 1915, the Hartley walnut was exhibited at the World’s Fair and won the blue ribbon for premium inshell nut. Today this “classic walnut”; is the principal variety marketed inshell. Hartleys are harvested mid-late season. The thin-shelled, well-sealed nut is easy to crack and continues to be the best inshell walnut variety for customers who require an artificially bleached shell.

Did you know that the Hartley walnut is the only walnut variety that can stand vertically? This is due to its broad shoulders and the relatively flat anatomy of the nut crown.

Excellent sealing, allows better preservation and post-harvest life of the fruit. It is of medium roughness and very fine, which facilitates its peeling.

Up to 49%-51% yield

Akordiyon İçeriği

In Shell:
36+ | 34/36 | 32/34 | 30/32 | -28/30

Kernel:
Large/L, Medium/M y Small/S

Extra light/XL, Light/L y Light Ambar/LA

chandler

Chandler’s walnut performance is 47-49% on average. It is famous for being very clear of the inner walnut. The color ratios for Chandler are average; Extra Light is 80-85%, Light is 10-15%, Light Amber is 5-10% and Amber is 1-2%. Another characteristic of Chandler is that it has thinner crust and easier to break than other species. The harvest starts from April 10-15.

serr

Serr type is famous for its high internal walnut efficiency. Serr’s walnut yield is on average 55-57%. This ratio has also been observed to be up to 61%. Serr’s nuts are less clear than Chanler’s. Serr’s interior color ratios can vary widely depending on the regions and seasons, but they also have an internal walnut color ratio; Extra Light 20-25%, Light 50-55%, Light Amber 15-20%, Amber 5-10%. Harvest time starts from March 15-20.

howard

Excellent sealing, allows better preservation and post-harvest life of the fruit. It is of medium roughness and very fine, which facilitates its peeling.

Up to 49%-51% yield

Akordiyon İçeriği

In Shell:
36+ | 34/36 | 32/34 | 30/32 | -28/30

Shelled:
Large/L, Medium/M y Small/S

Extra light/XL, Light/L y Light Ambar/LA

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