Regulates Blood

Pistachios are known to improve glucose metabolism and lipid profile. So, they are recommended as healthy snacks for diabetic patients.

Protect the skın

Eating pista has many benefits for the skin. Pista nuts are rich in antioxidants like vitamin C and E which protect the skin from premature aging and cancer.

Improves eye health

ista contains carotenoids and antioxidants lutein and zeaxanthin which are good for the eyes.

Improves CardIac Health

Pistachio being associated with decreased cardiovascular risk.

Helps lose weıght

Pistachio nuts are energy-dense, containing fiber, protein and unsaturated fatty acids. intermittent snacking on pistachio can help prevent hunger pangs, reducing food intake.

Makes dıgestıon better

It prevents issues such as diarrhea and constipation that may happen owing to a weak digestive system.

Improves braIn health

Pistachio nutrients help supply oxygen to the bloodstream.The more oxygen and the better


These are the most popular Turkish pistachios. Antep Turkish Pistachios, the closest to the supreme Iranian variety, are the smallest pistachio a little harder to open than the California, but pack the most punch. 


Siirt pistachios have one of the most exotic tantalizing tastes found only in this  nut. This roasted and salted variety of pistachios offers a stronger, more vivid pistachio flavor.  These are much larger in size than the Antep variety.


This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.
Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities.


This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September.
On the whole Kalleh Ghouchi is not being budded anymore and production is from existing trees. Although commercially quite successful, Kalleh Ghouchi trees showed a steep drop in growth and production as they grew older than 40 years old. It is expected that the production would slowly decline.
 Available sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities


This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. Fandoghi is of round type and has the lowest shape index among the four cultivars. In recent years, around 50% of Iranian production is of the Fandoghi type. The reason is its limited yield, the new orchards are seldom planted with this variety.
It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.

ahmad aghaeı

This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four. 
Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities.


The Green kernel pistachio has particular consumption for confectionary purposes having same quality of Kernel Pistachio, but with higher value than the other types. This type of pistachio kernel is normally produced through harvesting pistachios when they are still raw (Kaal). These types of pistachio kernels are normally more expensive than other type of pistachios, due to costly process. As the color of kernels are greener the price of pistachios kernels is higher too. Iranian Green Kernels are known as luxury food ingredient, which are used in various industries such as: pastries, chocolate, ice cream, sausages and ham.

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