PISTACHIO

PISTACHIOS MAY HELP REDUCE BLOOD SUGAR LEVELS

Regulates Blood

Pistachios are known to improve glucose metabolism and lipid profile. So, they are recommended as healthy snacks for diabetic patients.

Protect the skın

Eating pista has many benefits for the skin. Pista nuts are rich in antioxidants like vitamin C and E which protect the skin from premature aging and cancer.

Improves eye health

ista contains carotenoids and antioxidants lutein and zeaxanthin which are good for the eyes.

Improves CardIac Health

Pistachio being associated with decreased cardiovascular risk.

Helps lose weıght

Pistachio nuts are energy-dense, containing fiber, protein and unsaturated fatty acids. intermittent snacking on pistachio can help prevent hunger pangs, reducing food intake.

Makes dıgestıon better

It prevents issues such as diarrhea and constipation that may happen owing to a weak digestive system.

Improves braIn health

Pistachio nutrients help supply oxygen to the bloodstream.The more oxygen and the better

Check below table out for data sheets

GAZIANTEP

These are the most popular Turkish pistachios. Antep Turkish Pistachios, the closest to the supreme Iranian variety, are the smallest pistachio a little harder to open than the California, but pack the most punch. 

Peeled outer skin of pistachio is roasted at 150ºC with addition max. 0.9% salt after pre-sieving and sorting. Desired size and pack of pistachio are delivered to customer after roasting.

SIIRT

Siirt pistachios have one of the most exotic tantalizing tastes found only in this  nut. This roasted and salted variety of pistachios offers a stronger, more vivid pistachio flavor.  These are much larger in size than the Antep variety.

fırst qualıty boz

Harvested from end of July to 15th August and shell is separated. It is favored because of its unique taste and green color in Baklava and ice-cream sectors. Recently, used for some products in chocolate sector.

SECOND QUALITY BOZ

Harvested from end of July to 15th August and shell is separated. It is favored because of its unique taste and green color in Baklava and ice-cream sectors. Recently, used for some products in chocolate sector.

THIRD QUALITY BOZ

Harvested from end of July to 15th August and shell is separated. It is favored because of its unique taste and green color in Baklava and ice-cream sectors. Recently, used for some products in chocolate sector.

FIRST QUALITY MAWARDI

Harvested between 15 and 30th August and shell is separated. The kernels are coarse and 70% are green. Used in halva and ice-cream sectors. Contain less amount of oil.

SECOND QUALITY MAWARDI

Harvested between 15 and 30th August and shell is separated. The kernels are coarse and 45% are green. Used in halva and ice-cream sectors. Contain less amount of oil.

PEELED PISTACHIO

Produced from whole green pistachio kernel by peeling inner skin. Intensively, used in salami, cake and meal sectors and gives unique perspective and taste to added product.

PEELED PISTACHIO PIECES

Produced by chopping peeled green pistachio kernels many times. It can be produced desired size between 1-7mm and moisture with 5% sieve tolerance. Used in chocolate, halva and ice-cream sectors to decorate products. Preferred by private customer for special products due to its high cost.

SLICED PISTACHIO

Used to decorate some products. Peeled green pistachio is sliced between 0.70-1.40 mm in size. The taste and perspective of product are increased by adding this type over the products like Cezerye, Deligth, Halva, and Cake.

PISTACHIO PIECES

Produced by chopping green pistachio kernels many times. It can be produced desired size between 1-7mm and moisture. Used in chocolate, halva and ice-cream sectors. Preferred by customer due to containing more green color when compared with Mawardi one.

ROASTED PISTACHIO PIECES

Produced by chopping Mawardi pistachio kernels many times. It can be produced desired size between 1-7mm and moisture. Used in chocolate, halva and ice-cream sectors. Preferred by customer due to containing more green color when compared with red one.

powder

Produced by chopping peeled green pistachio kernels so many times. Used in ice-cream and cake sectors for decoration of some products.

Get your Fastly Feasıble Supportıve Quotatıon

Contact Us