Sultana Raisin

         ORIGIN : TURKEY



Sultanas are dried seedless grapes of Vitis Vinifera L. variety. The large, yellow-green grapes that are dried into these raisins are particularly flavorful and soft. Sultana raisin are mainly used in the traditional cakes, breads and biscuits.

Aegean Region's bleached and unbleached grapes are used for the production of Turkish sultana raisins.

Turkey has the most suitable climate conditions for vine growing in the world and is the origin of the vine genes.
Grape figures which is found in different locations of Anatolia points out to the fact that growing grapes has been the part of the culture for centuries.